Cocktails have been around for centuries and have been a staple in many social gatherings. But with the rise of craft cocktails, mixology has become an art form, with bartenders and mixologists creating unique and delicious concoctions that go beyond the classic drinks we all know and love. If you’re looking to elevate your cocktail game and impress your guests, here are some mixology techniques to try.
1. Muddling
Muddling is a technique that involves crushing herbs, fruits, and other ingredients in the bottom of a glass or shaker using a muddler. This releases the essential oils and flavors of the ingredients and infuses them into the drink. Mint is a popular herb to muddle in cocktails, especially in the classic mojito. You can also muddle fruits like strawberries or peaches to add a fresh and fruity flavor to your drink. But more than the mint-infused flavor is the bliss you taste with Litt’s Virgin Mojito non-alcoholic sparkling cocktail mixer and is definitely the wonder you don’t want to miss on.
2. Infusing
Infusing is a technique that involves steeping herbs, fruits, or spices in a base liquor to add flavor. You can infuse anything from vanilla beans to jalapeño peppers in vodka or gin to create unique and flavorful spirits. Infused spirits can be used in cocktails or enjoyed on their own. But when running outta time and have to still keep up with your top-notch cocktail game, The Blue Lagoon non-alcoholic sparkling cocktail mixer by Litt is your one-stop go-to.
3. Shaking
Shaking is a classic mixology technique that involves combining ingredients in a shaker with ice and shaking vigorously to mix and chill the ingredients. This technique is used to make many classic cocktails, such as the margarita, daiquiri, and cosmopolitan. Shaking brings about the bubbly-cum-fizzy taste in the cocktail mixers by Litt cocktails and gives you that soft flavoury touch that you have been craving all day.
4. Stirring
Stirring is another classic mixology technique that is often used to make spirit-forward cocktails, such as the Manhattan or the martini. This technique involves combining ingredients in a mixing glass with ice and stirring gently to mix and chill the ingredients without diluting the drink too much. Stirring can also be used to create layered cocktails.
5. Straining
Straining is a technique that is used to remove any solids or ice from a cocktail before serving. There are two types of strainers: the Hawthorne strainer and the Julep strainer. The Hawthorne strainer is used with a shaker and is designed to fit over the top of the shaker to strain out any solids. The Julep strainer is used with a mixing glass and is designed to strain out ice and any other solids. What do you do when that annoying pulpy texture takes away from you the fun of your drink? You switch to the non-alcoholic sparkling cocktail mixers that give you flavor and not the collateral fuss.
6. Garnishing
Garnishing is the final touch to a cocktail and can add both flavor and visual appeal. There are many garnishes to choose from, including citrus twists, herbs, fruits, and edible flowers. Citrus twists are a classic garnish and can be used to add a burst of flavor and aroma to a drink. Herbs, such as rosemary or thyme, can add a fresh and aromatic flavor to a cocktail. Fruits, such as cherries or berries, can add a pop of color and sweetness to a drink. Edible flowers, such as violets or roses, can add a delicate and elegant touch to a cocktail. A drink charged with Litt’s non-alcoholic cocktail mixers needs nothing more than aesthetic garnishing and you’re all set to serve.
7. Smoke Infusion
Smoking a drink is a technique used to add a smoky flavor to cocktails. To smoke a drink, you can use a smoking gun or burn wood chips in a closed container, such as a cocktail shaker. This technique is often used with whiskey-based cocktails, such as the Old Fashioned, to add a smoky flavor that complements the rich and complex flavors of the whiskey.
Mixology is an art form that requires a combination of technique, creativity, and attention to detail. By using these mixology techniques, you can elevate your cocktail game and create unique and delicious drinks.
But the hard way need not be the best way, Litt has it simplified and notched up for you!
Cheers for your next drink!
